This recipe i modify from pilsbury cook book, i just sub with a healtier ingredient. has been test in my kitchen and my husband don't taste any different than the regular choco zuccini cake, he even said it taste better.
INGREDIENTS
- 4 cups whole wheat stone ground flour(hodgson mill)
- 2.5 tsp baking soda
- 1 tsp salt
- 3 cups sugar ( it won't bee too sweet i promes)
- 2 tsp vanilla extract
- 6 medium eggs ( 5 large one)
- 8 tbs choco powder
- 1 cup water
- 2/3 extra virgin olive oil
- 2 tsp cinnamon
- 4 cups shereded unpeal zuccini( made from 6 baby zuccinni
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- topping :
- 1 cup chopped walnut
- 1 cup semi sweet choco chip ( or subs with raisin)
DIRECTIONS
- preheat oven 350 ,
- mixed all the ingredient in the mixing bowl, mixed together
- bake for 30 min , set aside for 1 hour . a guilt free snack or when you craving something sweet and chocolaty


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